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Storing Sponge Cake

post #1 of 3
Thread Starter 
How far in advanced can I make Spongecake?

Spongecake seems to dry out very fast, so I was wondering if anyone had any advice on storing or freezing spongecake.
post #2 of 3
I think you can freeze spounge cake after you've wrapped it and sealed it to prevent freezer burn for...maybe 6 months. Half that time in the fridge stored the same way.
post #3 of 3
If a spongecake is moist, freezing it for 6 months will be fine.

If it's dry, freezing will not help the situation. Try a different recipe.
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