I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
That's pretty true of the whole weekend. I've noticed it for a while. Same is true of a canyoneering group I'm on. No traffic on the weekends. Monday is slow, but all the trip reports start showing up on Tuesday.
Hah! In my heyday I would have killed for 7am-1pm. :)
I'm kidding. I know not all the folks who post here work in food. It's pretty amazing that some non-pros have more cooking sense than some "pros" I've worked with! :D