I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
That's pretty true of the whole weekend. I've noticed it for a while. Same is true of a canyoneering group I'm on. No traffic on the weekends. Monday is slow, but all the trip reports start showing up on Tuesday.
Hah! In my heyday I would have killed for 7am-1pm. :)
I'm kidding. I know not all the folks who post here work in food. It's pretty amazing that some non-pros have more cooking sense than some "pros" I've worked with! :D