:bounce: I made gravlax for a party I catered. It was great and all liked it. However I would, myself, preferred to have it taste more salty. I have made this before several times and always wanted it to change in some way or other. You might say I have been experimenting. I like what I like, so I try to adjust my receipe. So, I made this one with about equal amts of salt to sugar and some orange zest. I used alot of the mixture and did not cover with plastic or parchment, and I left it in frig for a total of 48 Hours. It came out really great! A little like Stiff Fish! Ha Ha But I loved the texture. I really want it to be more salty. So, If I use much more salt ( like 10 cups of salt and 2 cups of sugar) would that make it much more salty? I love this stuff and I think it belongs on a buffet table in one form or the other.
post #1 of 20
8/8/04 at 1:53pm