What is the best and easiest way to spread whipped topping? Is there a secret to getting it where you want it to go? And, is there a special utensil that makes this faster?
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Dealing with whipped topping
post #2 of 2
8/28/04 at 6:03pm
- Suzanne
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What exactly do you mean -- freshly whipped cream? Redi-wip? Cool whip? Something else entirely?
For anything that is in a bowl or bowl-like container, if you want to cover the surface, just blop it on with a big spoon, then spread it with an offset spatula. Put it in a pastry bag and squeeze out designs if that's what you need.
As for stuff in an aerosol can, like Redi-whip, that's a lot trickier. You've got to hold it pretty close to the surface you want it on, and then not jiggle it as you work.
Does this help?
For anything that is in a bowl or bowl-like container, if you want to cover the surface, just blop it on with a big spoon, then spread it with an offset spatula. Put it in a pastry bag and squeeze out designs if that's what you need.
As for stuff in an aerosol can, like Redi-whip, that's a lot trickier. You've got to hold it pretty close to the surface you want it on, and then not jiggle it as you work.
Does this help?
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