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Oily Crepes

post #1 of 4
Thread Starter 
Is it normal for the first two or three crepes to come out a little opaque and oily? If not how can I fix this. The rest come out fine, but I hate to throw out the first two.
post #2 of 4
The first one is always a bit weird. It goes with the territory. :) ;)
post #3 of 4
Thread Starter 
thank you. I think it might be because of like two much butter or oil in the pan.
post #4 of 4
Sounds like exactly the problem. Glad you figured it out.
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