hi. so i entered myself in my first competion and i am due to have a complete sugar and chocolate centerpeice as of monday. mind you i am a pastry chef but havent done pulled sugar since school, many years ago, and so here i am finding comfort in everyones worries and ambitions. the good news is that ive been practicing ever night and ive been blowing 7 in. sugar spheres that are pretty awesome considering i thought i was gonna bomb this compition due to inexperience, and i guess i still might, but i dont have anything to lose.
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9/8/04 at 10:45am