New Posts  All Forums:Forum Nav:

Canning, Jams, Jellies and More

post #1 of 4
9/9/04 at 2:00pm
Thread Starter 
I am interested in either recipes or cookbooks for beginners who want to make jams, jellies and preserves. Any suggestions?

Thanks.

:chef:
Reply
post #2 of 4
9/9/04 at 3:51pm
One of my favorites, for basic information, is the 1973 version of "Better Homes & Gardens" Canning cookbook. It gives lots of great information.
Reply
post #3 of 4
9/9/04 at 4:39pm
Ball has a guide they'll send you for $5.00. Very extensive. www.homecanning.com is their canning site.

I also like Helen Witty's Good Stuff Cookbook. While actually a book about making yummies for your pantry, it has some of the best preserves that are far from ordinary.

Phil
Reply
post #4 of 4
9/9/04 at 7:45pm
We use Kerr's Canning booklet, Mrs. Wage's New Home Canning Guide, and also canning instructions available from the University Extension service.

doc
Reply
New Posts  All Forums:Forum Nav:
  Return Home