Okay, let me pick your brains some more. Surely we have each heard the thundering (and gut-wrenching)crescendo of shattering china in the dish tank area on Saturday nights. What steps have each of you taken in your own kitchens to control losses in china and glass? In Michigan we cannot dock payroll dollars for careless breakage (I think that's a national thing). I'm wondering if there is a positive incentive of some sort - a reward rather than punishment? Any ideas?
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6/1/99 at 1:15pm