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Short Ribs

post #1 of 2
Thread Starter 
I need a spectacular short rib recipe. I had short ribs with blueberries in the sauce at Greystone in Napa Valley a few years ago and would like something similar. Please help.

:chef:
post #2 of 2
Here are three ideas. The first one is a glaze that I have used with ribs. The second one I have used as sauce for duck but I would think you could reduce to glaze for ribs. The last one is actually a salad dressing but I don't see why it wouldn't work as marinade for ribs.

Apricot Jalapeno Glaze
Weight or VolumeIngredients
1 Jalapeno, seeded, chopped
1/2 tablespoonGarlic, finely chopped
1/2 cupApricot Preserves
1Beer
1/4 teaspoonChipotle, finely chopped
1/2 teaspoonCoriander, cracked
to tasteSalt
to tastePepper
Procedure:
Saute the jalapeno and garlic until lightly golden brown. Deglaze with the beer. Add remaining ingredients and reduce until thickened.


Blackberry Ginger Sauce
Weight or VolumeIngredients
6 ouncesBlackberries
1/2 cupPort
1/2 ounceGinger, finely chopped
1/4 cupDemi Glace
1 1/2 teaspoonsGastric
Procedure:
Combine blackberries, port, ginger and demi. Bring to a boil, cover, and turn heat off. Let sit for 5 minutes. Add gastric and blend. Strain through fine mesh strainer.


Blueberry and Lavender Vinaigrette
Weight or VolumeIngredients
1/2 cupBlueberries
1/2 teaspoonsLavender
1/4 cupBalsamic Vinegar
1/4 cupManufacturing Cream
1/2 cupOlive Oil
to tasteSalt
to tastePepper
Procedure:
Bring blueberries to a boil and simmer until 1/4 cup in volume. Cool slightly and add lavender. Blend. Add balsamic and blend, with machine running slowly add cream, salt, and pepper. With machine still running slowly add the oil.
Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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