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Help! Exec chef keeps talking about a

post #1 of 3
9/29/04 at 10:01pm
Thread Starter 
stove top "pot de creme" recipe; one in which there is no cooking in a water bath in the oven. What is he talking about? Has anyone ever heard of this and if they have could they please share the recipe?
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post #2 of 3
9/30/04 at 3:19am
Pots de Crème stove-top variation:

In a stainless bowl, whisk beaten yolks w/ granulated sugar until creamy & pale. Slowly add warm cream, whisking until blended well. Place bowl over simmering water, and cook, whisking frequently, until mixture forms proper texture. Strain into pitcher; then carefully pour into custard cups. Cover and chill overnight.
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post #3 of 3
10/3/04 at 10:34am
Thread Starter 

Thank you!

It worked great.
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