Hi there. I have a little carry-out and for some reason my soup dishes (beans and rice, gumbo, etc.) have been spoiling. This is stuff that I make and hold onto for a few days. Could this be caused by the repeated heating and cooling? (i.e., should I only heat it up in small batches and keep the 'pot' in the cooler at all times?) Any thoughts are appreciated.
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10/1/04 at 3:03pm