Wow, my partner and I are just in the first few months of having moved our relatively successful little bakery/catering kitchen out of our house and into a leased commercial kitchen. We live in a very high-rent part of southern California and these posts are making it clear to me just how lucky we are. We've got 500 sq ft plus a walk-in complete with a 6-top, a 36" griddle, and our convection oven we brought in, seperate freezer, ice-maker (500 lbs), full sinks, eveything legal and licensed, 10 years old and clean. It's at one end of a sports center and they only use it a few days a year. Total rent, including all utilities, $750 a month. My god, I didn't realize HOW fortunate we are till I read these posts. I scoured the papers for over a year and NEVER saw an ad for a commercial kitchen until this one came along, and we went over and signed the lease that very day. I am new to this board and I'm further encouraged to find so many people who have started humbly as we are, and who have more experience than we do and lots of good advice. Mell, I'm sure you'll find something, and I wish you the best of luck. Aren't we the craziest people, trying to figure out how to give the people something they'll enjoy?