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Have you seen this? ChefTalk #3

post #1 of 17
Thread Starter 
This is pretty amazing we are #3 in the top 100:

http://chef2chef.net/rank/inter.shtml


It is cool to see so many votes for ChefTalk 6885


Thanks everyone!
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 17
That's AWESOME!! :bounce:
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post #3 of 17
Wow! Keep voting!

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #4 of 17
now we're at #2
post #5 of 17
I still think we're #1 :D :chef: :D
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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post #6 of 17
i know we're # 1, but we've slipped in the ranking. :(
don't forget to vote.
post #7 of 17
The gap is widening between ChefTalk and #2! Vote early, vote often!

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #8 of 17
did any one notice? we finally made #1 on the list.
post #9 of 17
:bounce: :bounce: :bounce: HOORAY!!! :bounce: :bounce: :bounce:

When did this happen? Do we get anything? Does Nicko have to take us all out to dinner? Or cook us all dinner?
Emily

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"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
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Emily

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"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
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post #10 of 17
I second that idea. :bounce: :D
"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection" - Rose Levy Beranbaum
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"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection" - Rose Levy Beranbaum
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post #11 of 17
We all deserve a thumbs up! Nicko built a great site and his hard work has attracted the best group of passionate professionals and amateurs on the web. Where else can a beginner post a question and get a respectful answer from a veteran chef? Or ask about an recipe, only to have an answer from someone who has published or edited a cookbook? Or discuss your culinary garden with others who love bringing food from the earth?

If you ever get a chance to attend a get together with other CT members, even if it's one or two people from your own area, do it. That's another benefit to belonging here. :bounce:
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***It is better to ask forgiveness than beg permission.***
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post #12 of 17
YEAH for US!!!

:bounce: :bounce: :bounce: :chef: :chef: :bounce: :bounce: :bounce:

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #13 of 17
way to go!!!!!
post #14 of 17
:)

dan
post #15 of 17
That's pretty cool. Nice work. It seems like this place has a loyal following and that's something to be proud of :chef:
Getting Better and Writing it Down: My Cooking Page and My Cooking Directory
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Getting Better and Writing it Down: My Cooking Page and My Cooking Directory
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post #16 of 17

Now in the Hall of Fame!!

ChefTalk has now been promoted to the "Hall of Fame" at the Chef2Chef network!!

http://chef2chef.net/rank/culinary-r...ll-of-fame.htm

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #17 of 17
Booya!
:beer: :beer:

Congratulations!
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