I'm interested in going to culinary school. However, I'm looking to get a degree (associates at least) in PAstry Arts. I'm having a bit of a struggle with trying to figure out which schools are good, which aren't so good. I've gotten a buttload of phone calls from WCI, which is odd. It seems they're a little too interested in having me attend. Anyway, if anyone has any input (good or bad) I'd love to hear it. Also, location isn't terribly important. Thanks for any help.
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10/8/04 at 7:02pm