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vanilla substitution

post #1 of 2
10/10/04 at 11:34am
Thread Starter 
If I wanted to substitute vanilla bean for vanilla extract, how do I make up the missing liquid? On-line I've found that 1 inch of bean is equivalent to 1 tsp of extract, but are there consequences to the loss of liquid?

Thanks!
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post #2 of 2
10/10/04 at 4:16pm
Emily,
vanilla, is a flavoring agent, and has no direct connection in losing liquid. the vanilla bean is for sure better and after you used it, briefly wash it and place it into sugar , and eventally you have vanilla sugar.

regards

hans

iscahm.com
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