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tomato sauce (mother sauce)

post #1 of 5
10/30/04 at 4:04am
Thread Starter 
i'm looking for small sauces for the, mother sauce, tomato sauce.
i need recipes and method of production. i have recipes for creole, spanish, and malanaise. can anyone help? :) :)
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post #2 of 5
10/30/04 at 6:52am
Hi Luro, Welcome to Cheftalk.

As a teacher and Chef your question reminds me of homework assignments I give to my freshman students.

I would recommend "reading" some books from your public library "Larousse, On Cooking, Pro Chef, Oxford" are just a couple tools you can take advantage of.
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #3 of 5
10/31/04 at 8:26am
In Italy there are many sauces with tomatoes.. but mother tomato sauce?
the base sauce called Pomorola Italian style or are you refering to french cuisine?
Market Maven in Tuscany Everyone should try being Italian at least one a day....
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post #4 of 5
10/31/04 at 10:27am
Thread Starter 
diva, i looking for french cuisine
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post #5 of 5
11/11/04 at 8:29pm
salsa de tomate ---->salsa napolitana

----->salsa portuguesa

Tomate concasse ------>salsa provenzal
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