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tomato sauce (mother sauce)

post #1 of 5
10/30/04 at 4:04am
Thread Starter 
i'm looking for small sauces for the, mother sauce, tomato sauce.
i need recipes and method of production. i have recipes for creole, spanish, and malanaise. can anyone help? :) :)
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post #2 of 5
10/30/04 at 6:52am
Hi Luro, Welcome to Cheftalk.

As a teacher and Chef your question reminds me of homework assignments I give to my freshman students.

I would recommend "reading" some books from your public library "Larousse, On Cooking, Pro Chef, Oxford" are just a couple tools you can take advantage of.
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post #3 of 5
10/31/04 at 8:26am
In Italy there are many sauces with tomatoes.. but mother tomato sauce?
the base sauce called Pomorola Italian style or are you refering to french cuisine?
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post #4 of 5
10/31/04 at 10:27am
Thread Starter 
diva, i looking for french cuisine
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post #5 of 5
11/11/04 at 8:29pm
salsa de tomate ---->salsa napolitana

----->salsa portuguesa

Tomate concasse ------>salsa provenzal
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