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tomato sauce (mother sauce)

post #1 of 5
Thread Starter 
i'm looking for small sauces for the, mother sauce, tomato sauce.
i need recipes and method of production. i have recipes for creole, spanish, and malanaise. can anyone help? :) :)
post #2 of 5
Hi Luro, Welcome to Cheftalk.

As a teacher and Chef your question reminds me of homework assignments I give to my freshman students.

I would recommend "reading" some books from your public library "Larousse, On Cooking, Pro Chef, Oxford" are just a couple tools you can take advantage of.
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #3 of 5
In Italy there are many sauces with tomatoes.. but mother tomato sauce?
the base sauce called Pomorola Italian style or are you refering to french cuisine?
Market Maven in Tuscany Everyone should try being Italian at least one a day....
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post #4 of 5
Thread Starter 
diva, i looking for french cuisine
post #5 of 5
salsa de tomate ---->salsa napolitana

----->salsa portuguesa

Tomate concasse ------>salsa provenzal
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