i have read many of the posts dealing with the different choices in ranges and am leading towards DCS because of the high btu's.. BUT I am using liquid propane and not natural gas which will reduce the btu's and wonder if I will be dissapointed.. any advice?
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
new range
post #2 of 4
10/30/04 at 3:56pm
- cheflayne
- Professional Chef
- offline
- Joined 8/2004
- Location: back from Caribbean to Sierra foothills
- Posts: 813
- Select All Posts By This User
I use natural gas at work at an elevation of 1200 ft and propane at home at an elevation of 4000 ft. I don't really notice a big difference. The propane certainly gets hot enough for me.
post #3 of 4
10/30/04 at 7:34pm
Changed my mind on DCS
Changed my mind on DCS due to the following link covering Aug thru Nov '04http://ths.gardenweb.com/forums/loa...8005924941.html
doc
post #4 of 4
11/14/04 at 7:10pm
I am building a home, and have seen the Wolk and Viking, there isn't a DCS distributor in this area. I'm going with the Wolf 48 Gas with griddle and drill. I'm hearing more god things about this than the others, and haven't been able to test the DCS that everone speaks of on this site.
I'm looking at a subzero 650G refrigerator. Anyone with any advise about these??
Thanks.
I'm looking at a subzero 650G refrigerator. Anyone with any advise about these??
Thanks.
Return Home
Back to Forum: Cooking Equipment
- new range
Currently, there are 211 Active Users
(9 Members and 202 Guests)
Recent Discussions
- › Opening a B&B 12 minutes ago
- › Buying "good" steak knives 16 minutes ago
- › Sous, now working in farmers market. 34 minutes ago
- › Wet vs. Dry-Aged Steaks 38 minutes ago
- › Graduation party at my house May 26th..... baked more than cooked.. 54 minutes ago
- › Nicoise salad 1 hour, 27 minutes ago
- › new kid on the block... 2 hours, 27 minutes ago
- › 4th of July menus. What are you doing this year? 2 hours, 37 minutes ago
- › Butter Cake does not rise 3 hours, 5 minutes ago
- › Electric skillet with low (sub 200 F) temperatures numbered? 3 hours, 14 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




