Help! I need some high-altitude baking recipes. I have experimented a lot with high altitude CAKE baking, but nothing else. I tried to make oatmeal cookies last night and wound up with a solid sheet of oatmeal goup. I've always been told that cakes are the only baked goods that need adjustments in high altitudes, but apparently, this is wrong... If anyone out there can give me a standard set of adjustments, that would be great!Thanks :eek:
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › High-altitude help?
Join Now
Be a part of the community.
It's free, join today!
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is... -
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy -
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I... -
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just... -
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › High-altitude help?
