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I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and... -
Reviewed by Heather Will I love cookbooks and this is one of the nicest that I’ve seen in a while. It’s the best of both worlds: a cookbook and a story that explains a personal...
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Catering Forum › New to the forum here
