Some of the things I learned since starting:
-The REAL importance and bredth of mise en place.
-I can always go faster.
-When in doubt, ask.
I'm still working on the speed of my moves and plating skills, but other then that, I think I am pretty solid.
The main dishes I prepare:
*Beet and Citrus Salad with Goat Cheese, and Mach. (This one is my favorite, the beet puree with brown butter we make for the salad is out of this world!)
*Deconstructed Chicken Ceaser Salad
*Arugala Salad with Manchego Chees and Serrano Ham
*Escabeche of Baby Vegetables
*Mixed Green Salad with Braised Baby Vegetables.