We've all made recipes that state "Alternate adding wet and dry ingredients, ending with dry." I can understand why you add ingredients in small amounts, but why does it matter it I mix wet-dry-wet-dry-wet-dry, as opposed to dry-wet-dry-wet-dry-wet?
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Alternating wet and dry ingredients
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › Alternating wet and dry ingredients
