will do, tuba - they are hoping to be open for New Years Eve - but that all depends on the inspectors getting in there and you know how it is dealing with state & local entities - lol. It is really a neat place - there has been a restaurant there for about 30 years I think, but when the original owner died, it was sold, then sold again - the last owner just came in one night & locked the doors is what I was told. Anyway - it has been a lot of work just getting the filth out, but people are really anxious to see it open again. Never did get any response about the bread recipe, but my daughter has a pretty good french bread recipe, & the chef they hired is going to try some of his - guess we will just play with it, until we get one the people really like. The kids have friends who used to own a pizzaria in Chicago, and they have given them their recipes, and are coming down next weekend to help out with a private party they are throwing for all the people who have helped them. I will post when we open; if you come down - just ask for "granny" thats me - I may or may not be there - may be taking care of g'gkids - if I'm not introduce yourself to "Rhonda" (my daughter) & let her where you heard about the place. It is called Paisano's.