This is my first day on this site. I have been reading everything possible about the culinary field for few years now. My research began when I realized that a career change would be good (after 20 years of hairdressing). My love for food and cooking has led me to research the possibility of a culinary career. I am almost 40, so this type of change is a little scary for me. I have read alot of messages/articles about the horror stories of the culinary world (no life outside of this back breaking, sweat making, spine growing work), but still feel a tug in my heart to give it a shot. Any advice would be great.
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Recent Reviews
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