I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Ok, so what part is generally concidered innedible? The zest or the pith? I've heard the pith is toxic, but I've also read that candied peel is the whole rind?
The colored part is the Zeste and is where all the essential oils and flavor is located. The white part, or the "pith" is bitter in flavor and that's why it is generally not used. As far as being toxic, I don't believe that is the case. Candied peels are made from the rind minus the pith.