I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Ok, so what part is generally concidered innedible? The zest or the pith? I've heard the pith is toxic, but I've also read that candied peel is the whole rind?
The colored part is the Zeste and is where all the essential oils and flavor is located. The white part, or the "pith" is bitter in flavor and that's why it is generally not used. As far as being toxic, I don't believe that is the case. Candied peels are made from the rind minus the pith.