Anyone know any recipies or anyplaces I can find recipies for strawberry cheesecake toppings.
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cheesecake Toppings
post #2 of 3
12/20/04 at 5:21pm
Hey oh
I'm not quite sure what you are asking so:
http://www.livejournal.com/community/pro_cheesecake/
I'm not quite sure what you are asking so:
http://www.livejournal.com/community/pro_cheesecake/
post #3 of 3
12/23/04 at 7:36am
A "mirror" always looks fine on such a cheesecake.
Glaze
1 (300 g) package frozen strawberries, thawed
1/2 cup sugar
1 1/2 teaspoons gelatin
- Press thawed strawberries through fine sieve to make 3/4 cup juice.
- In saucepan, bring juice,and sugar to a boil over medium-high heat;cook stirring, for 30 seconds or until dissolved.
- Dissolve gelatin in small bowl in several tablespoons of cold water
- Whisk 1/4 cup juice into gelatin in bowl;let stand for 1 minute.
- Stir in remaining raspberry mixture.
- Refrigerate glaze, stirring often, for about 1 hour or until consistency of liquid honey.
- Pour over chilled cake,gently spreading with back of spoon to evenly cover top.
- Refrigerate for 1 hour or until glaze is set.
(I've been known to add a few drops of red food color to the glaze for a deeper color)
Glaze
1 (300 g) package frozen strawberries, thawed
1/2 cup sugar
1 1/2 teaspoons gelatin
- Press thawed strawberries through fine sieve to make 3/4 cup juice.
- In saucepan, bring juice,and sugar to a boil over medium-high heat;cook stirring, for 30 seconds or until dissolved.
- Dissolve gelatin in small bowl in several tablespoons of cold water
- Whisk 1/4 cup juice into gelatin in bowl;let stand for 1 minute.
- Stir in remaining raspberry mixture.
- Refrigerate glaze, stirring often, for about 1 hour or until consistency of liquid honey.
- Pour over chilled cake,gently spreading with back of spoon to evenly cover top.
- Refrigerate for 1 hour or until glaze is set.
(I've been known to add a few drops of red food color to the glaze for a deeper color)
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