How much would the Charlie Trotters Guest Chef for the Day be worth to you - $350? I need to decide tomorrow if it is worth that to me.
Had some wonderful friends over last night for New Years and a 1967 Haut Brion was brought over - very yummy and did not seem past its time (we were worried!).
On the Trotters subject again, had a "business meeting" there two weeks ago and we ate in the kitchen. It was just amazing and the most striking thing was how calm it was - no loud noises, no loud voices, nothing. I make more of a racket when I'm cooking alone.
Cheers and Happy New Year to all!