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cheesecake crust delaminates!

post #1 of 2
1/5/05 at 9:01am
Thread Starter 
any thoughts on why the graham cracker crust might delaminate from the rest of the cheesecake? We are cooking at 275 degrees in a convection oven. Cheescake is cooled slowly outside of the oven.
Is it possible that the crust is being tamped down too much? any ideas would be appreciated
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post #2 of 2
1/6/05 at 2:16pm
I can't imagine what would cause this. What are the ingredients in the crust? Is it pre baked?
www.cakesuite.com
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ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › cheesecake crust delaminates!