I'm having some people over for dinner in a few weeks, and am looking for a recipe for Miso Marinated Salmon. I helped a chef-instructor of mine prepare this dish for a catering event some time ago. if I'm not mistaken, he took the idea from Nobu's cookbook. It was salmon marinated in sweet miso and slow roasted (200 degree convection oven).
I looked everywhere I could think online for a similar recipe to no avail. Anyone have that recipe or a similar one by any chance?
I'm going to serve it with (I think) a wasabi rissoto (tell me if that idea sucks--I thought it would go good with the asian flavors). I've never seen a wasabi rissoto before, so I'm gonna try a test batch before I serve it. Also gonna serve it with either sauteed spinach with ginger and garlic or baby bok choy cooked with ginger and garlic.
Anyways, any thoughts, tips, ideas, etc are appreciated.
~someday
I looked everywhere I could think online for a similar recipe to no avail. Anyone have that recipe or a similar one by any chance?
I'm going to serve it with (I think) a wasabi rissoto (tell me if that idea sucks--I thought it would go good with the asian flavors). I've never seen a wasabi rissoto before, so I'm gonna try a test batch before I serve it. Also gonna serve it with either sauteed spinach with ginger and garlic or baby bok choy cooked with ginger and garlic.
Anyways, any thoughts, tips, ideas, etc are appreciated.
~someday