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Bent Wusthof

post #1 of 4
1/11/05 at 2:55am
Thread Starter 
My brand new 10" Wusthof cooks knife took an unfortunate swan dive from (its now superceded storage place) upon the top of the fridge point first straight into the wood floor . (some quick dancing saved my bare feet)

It know has a sharp bend at the very 1/16 " end :(

Should I try and bend it back some how ? Or grind/sharpen the damaged section off ?
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post #2 of 4
1/11/05 at 7:43pm
Are you any good with a stone? Grinding it down is your only option at this point. If you're not comfortable with it, you can certainly have a professional do it for you.

The same thing happened to my brand new MAC santoku. Some $#%&@# dropped it, may he burn in #$%*. I'm not bitter.


:)
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post #3 of 4
1/11/05 at 9:30pm
Thread Starter 
Thanks , I will take to it with the stone. It will then only be a 9 and 7/8 inch wusthof though :rolleyes:
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post #4 of 4
1/12/05 at 8:43am
It will chip off sometime soon if not when you actually do straighten it. As mentioned, just sharpen it off. A file would do it faster then touch up on the stone.

Phil
more than taste fine
me eat it all the time
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