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Beef Cuts

post #1 of 3
Thread Starter 
I was doing research for a meat class and i was a little confused on fabricated cuts

Primal cut - Rib
Sub-primal - prime rib
fabricated cut - ribeye

Primal cut- sirloin
subprimal - sirloin steak
post #2 of 3
OK? What are you confused about? They go from big to small.
post #3 of 3
You should seriously consider getting your self the NAMP Meat Buyers Guide.

In lue of that here is a handy little guide from Good Eats that helped me out...

Good Eats Beef Map
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