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culinary questions to ask trainee chefs

post #1 of 4
1/17/05 at 7:54pm
Thread Starter 
I am looking for some good questions to ask trainee chefs regarding
hygiene,food safety,cross contamination,basic knowloedge etc
any help appreciated.
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post #2 of 4
1/19/05 at 1:36pm
I have a very basic power point presentation I have used when presenting to groups. I will email you and if you are interested let me know and I will send it to you.
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post #3 of 4
1/20/05 at 7:48pm
Thread Starter 

Chef questions

Bob,
That would be great
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post #4 of 4
1/31/05 at 12:43pm

in our kitchen

My first questions to externs are simple:

whats a basic buerre blanc recipe?
what are the fines herbs?
what is buerre monte?

later in the night, they make a vinagrette for family meal, sanitize their station, and rotate their product. youd be surprised how many kids screw all these up.....
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