or Connect
New Posts  All Forums:Forum Nav:

Roast Beef Po-boy

post #1 of 2
Thread Starter 
I'm looking for a good recipe for the above. I have a couple so far, but am hoping for more ideas on how to prepare this wonderful sandwich.........especially the gravy part (you know, the stuff with the "debris" floating around in it!).
post #2 of 2
I'm not sure if this is what you are looing for, but Chuck Taggert who writes the Gumbo Pages is a native New Orleaner, and his site is pretty cool. Look at the recipe on this link and see if it helps. I've never tried it, but it sounds good.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking