Hi, I own a small cafe and I want to add burger to our menu. But instead of buying premade frozen Burger patties, I want to make them myself from ground beef and freeze them for later use. Then whenever I have a burger order, I want to deep-fry a frozen patty ( without thawing). Could someone please give me some tips on how to do it nicely? Do you think it is better to par-fry patties before freezing them? Do I need to add some preservatives or filler to the ground beef in order to retain the texture and flavour in the frozen patties? Thanks.
post #1 of 5
1/19/05 at 1:11am