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new to this site

post #1 of 2
Thread Starter 
Hello,
I am a sous-chef at Blue Hill (Stone Barns), in Tarrytown, NY. Just browsing and looking for random advice.
Jen
post #2 of 2
Hi Jen, and welcome to Chef Talk Cafe. You've landed in the right place to connect with other pros and meet food-lovers from all over the world. We hope you enjoy all the forums. We'll look forward to your posts.

Regards,
Mezzaluna
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