HELLO! Before I say anything else, I would like to introduce myself. My name is Amy, I am currently 15 and attend to Stafford High School. My Chemistry class is currently doing a project on Employment Opportunities. The job I picked was Pastry Chef. So we have to interview a Pastry Chef. Please help me answer a few questions, if this applies to you (if you're a pastry chef) Thanks for all your help!!
---What amount of education would be needed?
--Major that is needed for profession
--Universities that are known for this degree plan
--Number of hours profession requires per week
-availabity of job opportunities
-Duties during a typical day
***********Please reply soon, my project is due in 2 weeks! Thanks for your help!**********