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Thread Starter 
To All Community Members,

In an effort to help keep the ChefTalk forums going I am asking all members to please consider making a donation via our PayPal account to help support the site. Last year we had 25 people donate and thankfully we raised enough to cover our yearly expenses.

In order to keep the forums running ChefTalk requires $500.00 a year to cover all our expenses. Whats all that for you ask? Here is a quick list:

  • Hosting ($399.00)
  • Domain Names ($45.00)
  • Software Upgrades ($30.00)
  • Bandwidth overage fees ($40.00 this year)
TOTAL: $514.00

If you are able to make a donation to help keep the ChefTalk forums running then please do so by clicking on the link below and make a donation via Pay Pal. Sorry we cannot accept any checks.


To make a donation click on the link below.


Make Donations
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply