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Culinary Schools w/ Low Student to Teacher Ratios

post #1 of 3
Thread Starter 
I have been reading Logan's journal and reading all of the threads. Looks like NECI is one school that has a low student to teacher ratio. Am wondering if there are any others, that have an equally good reputation.

Thanks in advance.

:D
post #2 of 3
I think NECI is the lowest 10 to 1. My current school, French Pastry School, has 16 to 1.
Pastry Life Journal


When you discard arrogance, complexity, and a few other things that get in the way, sooner or later you will discover that simple, childlike, and mysterious secret known to those of the Uncarved Block: Life is Fun.
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Pastry Life Journal


When you discard arrogance, complexity, and a few other things that get in the way, sooner or later you will discover that simple, childlike, and mysterious secret known to those of the Uncarved Block: Life is Fun.
Reply
post #3 of 3
my school has a ratio of about 12 to 1. Its in Canada
The Culinary Institute of Canada
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