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formula & helpful hints for using spray gun for

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chocolate. TIA!
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I've used 50% cocoa butter and 50% couverture. You can also use all cocoa butter and color it. Make sure to keep everything warm so you do not clog your equipment.
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ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › formula & helpful hints for using spray gun for