we have brain sandwhiches.
We were even on "Feasting On Asfault" for it.
Ontario Chef here.....
Originally from Toronto .....food there so widely diverse...everything from a ton of Sushi places,Indian Thai ,Carribean,Spanish, Italian...well you get it...The best places to get these different ethnic foods is to go to the area most populated Like Cinese food in China town...Greek food right down on the Danforth (actually have Taste of the Danforth when they dedicate a whole week to Greek food! ) I love it! Then of course also many wonderfull fine dining experiances to have ....I'm not going to pick favourites you'll have to come and see...lol
I live in the Kawartha Lakes of Ontario now....White Fish, Pickeral Lake Trout, Wall-eye, Bass winter ice-fishing is really big here and summer the Kawarthas a full of fishermen.....Venison is very big here too....lots of deer hunting! Local Dairy Farms like Kawartha Dairy is here and Local Honey ....and of course Canadian Maple Syrop nothing can compare....Lots of Cattle Farms, Lamb, Chicken, Pig ( Canadian Back Bacon yeah!)
Ontario is a province of abundance...A local vegetable farmer in the summer seems to be right in everyone's backyard! Fresh Corn at Harvest time of all the root vegetables...Pumpkin,,Squash,Potatoes,Carrots, Beets, Onions, you name it! Oh and are Wild Turkeys too can't forget them ...they support our Traditional Canadian Thanks-Giving and Christmas
Northern and Southern Ontario ....I beleive it's the most beautifull of all the provinces...come for a visit sometime