Thomas Keller's books

As a cookbook collector and passionate student of the culinary arts ( I have worked in the industry 30 years ), I consider the "French Laundry" a must have in my collection. Everything in the book speaks of excellence and reverence for the culinary arts. Simply amazing. Great philosophy and attitude. As for a recipe book, it is not practical or applicable to most of us in our career situations, BUT what a read and addition to my collection.

I think both are great books. The recipes aren't necessarily practical, but the books have a lot of great info, and are a very good read.

I just purchased Bouchon and it is both a beautiful book and has some excellent techniques. Some however are not practical at all such as carmelizing onions for 5 hours for their onion soup. It will take a few recipes for me to finalize my opinion but I like it espeically since this is my favorite kind of food.