salt ... the good stuffsmoked sea salt is great on bbq w/o the heavy bbq sauces.
the hawai'ian pink i like on white meat fish and mebbe chicken
for the color contrast.
fleur de sel is for everything else, as a finishing salt. if yours is like
mine, it is slightly "wet" an will stick to things really well.
if you can score some "sale alle erbe" (italian sea salt with herbs dried
IN the salt, not simply dried herbs mixed into salt ... big difference!)
that is GREAT as a light sprinkle over pasta w/o tomato sauces.