I provide catering/foodservice for a small conference/convention facility. The director of sales wants to start selling corporate "teambuilding" packages, which would include some sort of kitchen exercise, such as a chili cook-off. Does anyone have any experience with this? I'm hoping for some ideas of other types of projects/foods to have the teams prepare, as well as organizational tips, pitfalls, etc. Thanks!
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2/17/05 at 1:00pm