From working in kitchens over the years I realized that if I were ever to move, finding a job wouldnt be particularly hard since most restaurants are always looking for cook's in some degee. This was only reinforced in my mind when I up and moved to Aspen with no real job prospects but found a decent job and made a nice living for myself out there. I am considering another move to Toronto, Canada and, customs concerns aside, is that area have a large restaurant to popluation ratio? Are good chef's in demand up there, etc. I notice from most regular posters that they are from the states, but maybe someone could provide some insight?? Thanks!
"Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet." -Julia Child