I love My school...well not so much the school: that sucks , but the learning and the chefs. Im am in the final last 2 classes before my externship and it has gone by so quickly. So I will be doing my black box , then off to get treated like a idiot in a five star....yeah....I wish I didnt have to leave school.
Thanks to the head guys at my school I was able to take 1st place in The ST. Paul Winter Carnival Ice carving competion- Single Block - artisan. I really feel like it flew by too quickly , I didnt ask enough questions, and I need to spend a week just refining my mother sauces.
I really think If I would have spent less time enjoying the idiocies of the other students I could have soaked up so much more. There is so Much to learn about the science and art of Food!!!!! Make the most out of your 5 Digit tuition fee.... Is ANYONE UP FOR VEGAS?
Thanks to the head guys at my school I was able to take 1st place in The ST. Paul Winter Carnival Ice carving competion- Single Block - artisan. I really feel like it flew by too quickly , I didnt ask enough questions, and I need to spend a week just refining my mother sauces.
I really think If I would have spent less time enjoying the idiocies of the other students I could have soaked up so much more. There is so Much to learn about the science and art of Food!!!!! Make the most out of your 5 Digit tuition fee.... Is ANYONE UP FOR VEGAS?
