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Other uses for meat

post #1 of 8
2/26/05 at 6:53am
Thread Starter 
http://www.meatsicle.com/hatsofmeat/gallery/index.html

Don't know what to do with those darned meat scraps? Click the link.
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post #2 of 8
2/26/05 at 7:52am
A very funny site, Momo. Love that yarmulke! :lol:
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post #3 of 8
2/26/05 at 8:41am
Stupid meatheads!
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post #4 of 8
2/26/05 at 1:48pm
Love it. Makes me wonder what is next-"live animal" fur coats, maybe?
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post #5 of 8
2/26/05 at 3:56pm

what flavor?

Pork scraps? Make some sausage or a pate or a multon newberry pie

Beef? Add the scraps to your red wine sause to give it some body or make a boeuf bourguignon.

Chicken? Pate or grind up and use it for a raft to clarify your consomme

Fish? Try a Mousseline.

Alligator? ???????......
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post #6 of 8
2/27/05 at 3:49am
maybe it's the fact that it is 5:45am and I only got 3 1/2 hours sleep, but I find that way too funny!!!!!
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post #7 of 8
2/28/05 at 5:56am
That's great and all, but when do they get into the underware section? Victora Secrets, move over, there's a new sherrif in town who's name begins with OSCAR... :D
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post #8 of 8
4/3/05 at 12:49pm
this frightens me more than i can possibly express.
anyone see the finnish music video 'sausage fighting'??
scrawny white dudes wearing bacon loincloths engaged in
some kind of martial arts? in someones livingroom?
please tell me i didn't dream this. i certainly could have. theres a reason
i put '1960' in my signature.
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