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New Here and Curious

post #1 of 2
Thread Starter 
Has anyone tried B(E)? It's part beer but part a little bit extra. It's been zinged up with caffeine, guarana and ginseng. The bartender who served it poured it over ice and I thought he was nuts but actually it worked. What do you all think?
post #2 of 2
Hi Jaybee and welcome to Chef Talk. I'm going to move your question out of the Welcome Forum, as this is the place to introduce yourself and tell us a bit about yourself. Please come back to the WF so we can give you a proper welcome.

Enjoy all this site has to offer!
Mezzaluna
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