At Seattle's Palace Kitchen (part of the Tom Douglas group) restaurant this weekend, I ordered a seared tuna dish that came with "truffled baby green peaches" on the side. The waiter said they were from Italy and packed in truffle oil, but I doubt the latter. More that they were pickled and some truffle oil added in the kitchen--that's how they tasted. No matter though--I would KILL for a few jars of these crispy little things that were more like a crunchy olive than anything we know as fruit. Anyone heard of them, know of a supplier? I googled every possible combination of baby green peaches and came up empty-handed.
post #1 of 4
3/7/05 at 11:26am