Doesn't anyone else here like cooking while listening to classical music? I find it to be the best music for the occasion because I can't get easily distracted by screechy vocals, etc. My favorites are Mozart's Jupiter Symphony (especially the Bernstein version, a little faster and more energetic), and Stravinsky's "Petrouska." For a more mellow dish, and I usually switch over to something a bit lighter -- one of my new favorites is Secret Garden's "Earthsongs" CD, I first heard about them while with Universal. It's a mix of lighter string arrangements with succulent melodies and some worldly sounds as well -- has anyone heard of them?
It definitely depends on the dishes and the occasion though.
Tabatha :)
It definitely depends on the dishes and the occasion though.
Tabatha :)





