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Thread Starter 
Out of curiosity what is the difference between a bouillabaisse vs a cioppino? I read in Larousse that cioppino originated in San Francisco, but this does not sound right. I thought that it originated somewhere in Italy. Anyone have some insight to this?

Thanks in advance.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply