Ok, here is my birthday dinner!
Started out with Maytag blue cheese and walnut stuffed cherry tomatoes. Then a Romaine and Boston lettuce salad with a Modeno balsamic brown sugar vinagrette dressing with Greek Feta cheese.
Fresh shrimp cocktail.
Entree was a Poulet de Charente a la Melonaise with two sauces (Bernaise and a Cognac pan juice) with Potatoes Deanna and Green beans with sauteed mushrooms and lemon zest and juice).
Finished with a muskmelon sorbet adorned with fresh sliced strawberries.
This all accompanied with KyleW's sourdough bread and a rosemary enhanced EVOO dipping sauce.
Don't know how all that sounds to you, but it sure tasted good to me! :)